Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
3 c. sugar
1/2 c. Crisco
5 eggs
3 c. flour
1 tsp. baking powder
1 c. milk
2 tsp. vanilla

Preparation

Cream the margarine or butter, sugar and Crisco together.
Add eggs, one at a time, beating after each one.
Sift flour and add baking powder.
Add the dry ingredients to creamed mixture alternately with milk.
Add vanilla and beat good.\tPour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 10 minutes in pan.