Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli spears, cooked and drained, or 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. margarine

Preparation

Cook broccoli until almost tender; drain.
Place in ungreased 1 1/2-quart casserole.
Beat soup and milk until smooth; pour over broccoli.
Sprinkle with cheese.
Mix Bisquick and margarine until crumbly; sprinkle over cheese.
Bake at 400\u00b0 for 20 minutes.