Sweet Dill Chips - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 c. vinegar
1 (32 oz.) jar kosher dill pickles

Preparation

Drain juice from pickles and slice thin.
Return to jar.
Heat sugar and vinegar until slightly warm, stirring.
Pour over pickles in jar.
Shake until sugar dissolves.
Store in refrigerator. Ready to eat the next day.
Wonderful.