Georgia Bread Pudding - cooking recipe

Ingredients

1 c. sugar
1 can evaporated milk
2 c. whole milk
4 egg yolks
1/3 c. melted butter
1/3 c. raisins
1 tsp. vanilla
1/8 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Combine ingredients.
Cut 9 slices of bread into cubes. Combine with mixture until bread is soaked.
Pour into a 9-inch baking dish.
Bake at 400\u00b0 for 50 minutes or an hour.
Let cool before cutting into squares.
Serve with Cool Whip or ice cream.