Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen green beans
1 pkg. frozen lima beans
1 pkg. frozen peas
1 1/2 c. mayonnaise
1 Tbsp. Worcestershire
1/4 tsp. Tabasco
1 medium onion, chopped
1/2 Tbsp. lemon juice
1 Tbsp. mustard
1 can water chestnuts

Preparation

Preheat oven to 350\u00b0.
Cook packages of vegetables.
Mix with water chestnuts and put in a 10 x 14-inch buttered casserole. Blend remaining ingredients and pour over vegetables.
Sprinkle crushed onion rings on top if desired.
Bake 30 minutes.