Low Cholesterol Cinnamon Apple Crisp - cooking recipe

Ingredients

10 apples, tart
3/4 c. brown sugar, packed
1/3 tsp. salt
3/4 c. quick-cooking oats
1/2 c. corn oil margarine
1/2 tsp. cinnamon

Preparation

Grease a 9 x 13-inch pan with corn oil.
Peel, core and slice apples and place in the pan.
Combine oats, sugar, margarine, salt and cinnamon; sprinkle over apples.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 10 servings.
One serving equals 0 mg cholesterol.