Stuffed Peppers - cooking recipe

Ingredients

6 large bell peppers
8 c. yellow rice, cooked
1 lb. ground beef
1 lb. bulk sausage
salt and pepper to taste
onions
1 large jar Prego

Preparation

Cut tops off peppers; remove seeds and wash. Cook beef and sausage and drain. Combine rice, meats, onions, salt, pepper to taste and Prego sauce.
Fill peppers.
Replace tops and cook in a 13 x 9 x 2-inch baking dish in a 350\u00b0 oven for 1 hour.
Any remaining ingredients may be placed around peppers while they cook.