Hash Brown Bake Ii - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
2 sticks oleo
1 can cream of chicken soup
8 oz. pkg. sharp Cheddar cheese
12 oz. French onion chip dip
cornflake crumbs

Preparation

Spread potatoes in 9 x 13-inch baking dish.
Melt 1 stick oleo and pour over potatoes.
Mix soup, cheese and dip.
Spread over potatoes.
Melt second stick of oleo and mix with cornflakes. Bake 1 hour at 350\u00b0.