Sweet-And-Sour Short Ribs - cooking recipe

Ingredients

3 lb. lean short ribs
2 Tbsp. cooking oil
1 medium onion, chopped
2 Tbsp. brown sugar
1 c. ketchup
3 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 c. white vinegar
1/3 c. celery, chopped
1 tsp. prepared mustard
1/3 c. water

Preparation

Brown short ribs in fat with onion.
Blend remaining ingredients in mixing bowl.
Pour over browned short ribs.
Cover. Bake at 350\u00b0 about 1 1/2 hours or until tender.