Vegetable Salad - cooking recipe

Ingredients

1 small head cauliflower
1 bunch broccoli
1 1/2 c. chopped celery
5 green onions, chopped
1 small pkg. frozen peas
1 c. salad dressing
1/2 c. sour cream
1 pkg. Hidden Valley Ranch dressing
1/2 tsp. celery seed
1/2 tsp. garlic

Preparation

Mix all together and toss with vegetables. Dressing can be made ahead of time, but mix with vegetables right before serving.