Eggplant Maurice - cooking recipe

Ingredients

1 small eggplant, cubed
1 (1 lb.) can tomatoes, drained
1 green pepper, chopped
1 medium onion, sliced thin
1/2 lb. Cheddar cheese, shredded
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt

Preparation

Mix together sugar, salt, pepper and garlic salt.
Set aside. Place a layer of eggplant in a greased casserole.
Add a layer of tomatoes and some chopped green pepper and onion.
Sprinkle lightly with the mixed seasonings.
Add a layer of cheese.
Repeat layers until casserole is filled, ending with cheese.
There is great shrinkage, so force the cover down over the mixture.
Cover and bake in a preheated 400\u00b0 oven for 20 minutes.
Remove cover. Reduce heat to 350\u00b0 and continue baking for another 30 minutes. Serves 6.