Barbecue Sauce - cooking recipe

Ingredients

1/2 c. Karo light corn syrup
1/2 c. ketchup
1/2 c. finely chopped onions
1/2 tsp. cayenne pepper
1/4 c. cider vinegar
1/4 c. prepared mustard
1/4 c. Worcestershire sauce
1/4 tsp. black pepper
dash of salt

Preparation

In saucepan, stir together all the ingredients.
Stir frequently, bring to a boil.
Reduce heat and boil gently 15 minutes to thicken.
Brush on meats, turning often, during the last 20 minutes of cooking.
Makes 2 cups sauce.