Fragrant Baked Potatoes - cooking recipe

Ingredients

3 Tbsp. olive oil
10 all-purpose potatoes, unpeeled and sliced 1/8-inch
2 Tbsp. minced fresh rosemary or 2 tsp. crumbled dried
6 cloves garlic, peeled
1/2 tsp. freshly ground black pepper
1 1/2 c. chicken broth

Preparation

Layer 1/3 of potatoes in lightly greased 13 x 9-inch baking dish.
Sprinkle with 1/3 rosemary, garlic and pepper.
Drizzle with 1 tablespoon oil.
Repeat layer twice more.
Gently pour chicken broth over all, taking care not to wash top layer of spices away.