Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1 cup (8 oz.) whipping cream
1 tsp. vanilla
1-1/2 tsp. almond extract

Preparation

Cream butter and sugar.
Add remaining ingredients.
Mix well.
Put into greased, floured tube pan.\tPut in COLD oven at 325 degrees for 1 hr. and 15 mins. or until tester comes out clean.
Let cool for 5 minutes and turn upside down on cake plate and remove pan.
Cool completely before slicing.