Cottage Cheese Roast - cooking recipe
Ingredients
-
5 eggs
1/2 large pkg. Special K
1/2 c. grated Colby cheese
2 lb. cottage cheese
2 large onions, sauteed
1 c. pecan meal or English walnuts, chopped
1 Tbsp. Vegex
2 Tbsp. sour cream (fat free or lite)
1/2 c. oil
1/2 c. milk, if needed
Preparation
-
Mix ingredients.
Bake at 350\u00b0 for 1 hour.
Leave a comment