Strawberry Angel Ring - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
dash of salt
1 1/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries (or 1 pt. fresh, mashed a little and slightly sweetened)
1 c. heavy cream, whipped or 8 oz. Cool Whip
1 (10 x 4 x 2-inch) loaf angel food

Preparation

Dissolve jello with salt in boiling water.
Add frozen strawberries, stirring until thawed.
Chill until partially set. Whip until fluffy.
Fold in whipped cream or Kool-Aid.
Tear cake into 1 1/2 to 2-inch pieces.
Loosely arrange 1/2-inch bottom of angel food cake pan.