Salmon Pate - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1/4 tsp. liquid smoke
1 Tbsp. lemon juice
2 Tbsp. minced onion or use onion juice or powder
1 tsp. Worcestershire sauce
1/2 tsp. paprika
2 Tbsp. chopped olives (I used black olives)
some capers and a little caper juice

Preparation

Drain salmon; chop very fine or mash with fork.
Combine salmon thoroughly with other ingredients.
Cover and chill for at least 1 hour.
Serve with toast or rye bread.
Makes 2 1/2 cups.