Congealed Salad - cooking recipe

Ingredients

large jello
2 c. boiling water
2 oz. can crushed pineapple
8 oz. cream cheese
1 c. nuts
8 oz. Cool Whip

Preparation

Mix jello (any kind) with boiling water.
In separate bowl, add pineapple, cream cheese and nuts.
Set jello over pan of ice. When starts to jell, fold in Cool Whip.
Mix pineapple and Cool Whip.
Don't drain pineapple.