Toll House Marble Squares - cooking recipe

Ingredients

1/2 c. soft butter
6 Tbsp. sugar
6 Tbsp. brown sugar
1/2 tsp. vanilla
1/3 tsp. water
1 egg
1 c. plus 2 Tbsp. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
6 oz. chocolate morsels

Preparation

Beat until creamy butter, sugars, vanilla, water and egg. Sift together flour, baking soda and salt.
Mix in creamy mixture add nuts.
Spread in a greased 9 x 13 pan.
Sprinkle with chocolate morsels.
Bake at 375 degrees for 1 minute.
Run knife through dough to marbleize.
Bake 12 to 14 minutes more.
Makes 24 squares.