Easy Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 3/4 c. sugar
1 c. Crisco
6 eggs
1 tsp. vanilla

Preparation

Cream Crisco and sugar until smooth, add eggs one at a time. Add 1 cup flour, cream well.
Add remaining flour and vanilla. Bake at 325\u00b0 for 1 hour.