Surprise Pudding Rhubarb Sauce(6 Servings) - cooking recipe

Ingredients

1 lb. fresh rhubarb
3/4 c. water
1 1/3 c. sugar

Preparation

Cut cleaned rhubarb into 1/2-inch lengths.
Put into saucepan. Add water; cook until tender, about 10 minutes.
Add sugar; simmer for 10 minutes.