Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. sugar
1/2 c. oil
1 c. sweet milk
1 c. buttermilk
6 or more c. self-rising flour

Preparation

Combine yeast and warm water.
Add all remaining ingredients and mix well.
There is no need to let the dough rise.
Place dough on a greased pan and bake at 400 degrees until biscuits are browned.
Do not preheat the oven.
The oven should be cold when you put the bread in to bake.
The dough will keep in the refrigerator for 2 weeks.