Sunshine Salad - cooking recipe

Ingredients

1 pkg. lemon flavored gelatin
1 c. boiling water
1/2 c. ice water
1 (9 oz.) can crushed pineapple
pinch of salt
2 medium-size carrots, grated

Preparation

Empty gelatin into small mixing bowl.
Stir in boiling water. Stir thoroughly until gelatin is entirely dissolved.
Stir in ice water, pineapple, and salt.
Chill in refrigerator.
When gelatin starts to thicken, add carrots.
Pour into 8-inch square pan and chill in refrigerator until firm.