Oriental Salad Dressing - cooking recipe

Ingredients

1 c. vegetable oil
3/4 c. rice vinegar
1/4 c. + 2 Tbsp. sugar
1/4 c. dark sesame oil
2 Tbsp. dry mustard
2 tsp. salt
1 tsp. Chinese five spice powder

Preparation

Combine all ingredients in a 1-quart jar with a tight-fitting lid.
Shake until well-blended.
Store in refrigerator.
Serve with salad or stir-fried vegetables.
Yields about 2 1/4 cups.