Hot Fudge Sauce - cooking recipe

Ingredients

1 bar German chocolate
1 c. sugar
1/8 tsp. salt
1/2 tsp. vanilla
1 1/3 c. Pet milk

Preparation

Melt chocolate in top of double boiler. Gradually add sugar and salt. Slowly add Pet milk.
Stir constantly over medium heat until thick. Add vanilla. Store in refrigerator.
Heat before serving.