Potato Salad - cooking recipe

Ingredients

5 lb. bag Russet potatoes
1 large bell pepper
2 large jars pimentos
1 c. Miracle Whip
1 tsp. salt
2 medium onions
1 doz. boiled eggs
1/2 c. pickle relish
1 c. sandwich spread
mustard

Preparation

Peel potatoes and boil until done.
Dice or chop potatoes. Cut up eggs.
Add remaining ingredients, then add mustard to taste.
Makes 10 to 12 servings of 1 cup.