Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) bottle taco sauce
1 green pepper
1 tomato
1 (4 oz.) pkg. shredded Cheddar cheese
1 bag nacho chips

Preparation

Let cream cheese get to room temperature.
Add milk to the cream cheese until the cheese is soft (soft enough not to break the chips).
Spread mixture on bottom of a cookie sheet.
Top mixture with the bottle of taco sauce.
Follow with the chopped green pepper and tomato.
Sprinkle with Cheddar cheese.
Chill and remove when ready to serve with chips.