Soft Yeast Pretzels - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1 1/2 c. bite size Shredded Wheat cereal, crushed to 1 c.
1 tsp. salt
2 1/2 to 3 1/2 c. flour
1 egg white, slightly beaten
coarse salt

Preparation

Preheat oven to 450\u00b0.
Grease baking sheet.
In a large bowl, dissolve yeast and sugar in water.
Add crushed cereal to yeast mixture; add salt and enough flour to make soft dough.
Turn out on slightly floured surface.
Knead 5 minutes.
Divide dough into 12 pieces.
Roll into 20-inch lengths and shape into pretzels.
Brush with egg white and sprinkle with coarse salt.
Bake 16 to 20 minutes.
To reheat, bake at 300\u00b0 for 5 minutes.