Asparagus Soup - cooking recipe

Ingredients

2 c. asparagus, diced and cooked in 1 1/2 cup water)
2 c. White Sauce
dash of garlic salt
pepper to taste

Preparation

Put 1/2 of cooked asparagus in blender and chop.
Add to unchopped asparagus and water. Add 2 cups of White Sauce.
Heat thoroughly.
Yields 6 servings.