Overnight Cinnamon Buns - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. frozen dinner rolls (24)
1 small pkg. butterscotch pudding mix (instant)
cinnamon to taste
1 stick butter
1/2 c. brown sugar, packed

Preparation

Grease a Bundt pan well.
Put in a layer of nuts.
Break rolls apart.
Add 12 on top of nuts.
Sprinkle 1/2 dry pudding mix. Sprinkle with cinnamon.
Put remaining 12 rolls on top; sprinkle with remaining pudding, cinnamon and nuts.
Combine sugar and butter; bring to boil and pour over rolls.
Cover pan with damp cloth.
Seal with plastic wrap.
Let rise 8 to 12 hours.
Bake at 350\u00b0 for 30 minutes.
Invert immediately onto serving plate; allow sauce to drop, covering rolls.
Serve warm.