Billy'S Cheesecake - cooking recipe

Ingredients

56 oz. cream cheese (seven 8 oz. pkg.)
1 1/4 c. sugar
6 eggs
1 c. sour cream
1 Tbsp. vanilla

Preparation

Beat softened cream cheese in a large mixing bowl.
Add sugar, then eggs, one at a time.
Add sour cream and vanilla.
Pour into a 9 x 13-inch pan and place the whole pan into a larger pan so that the cooking cake is surrounded by hot water.
Bake at 450\u00b0 for 35 minutes.
Yields 24 pieces of cheesecake.