Italian Salad - cooking recipe

Ingredients

1 small head romaine lettuce
1 small head iceberg lettuce
1 medium thinly sliced red onion
1 can artichoke hearts
1 large jar pimentos
3/4 c. Parmesan cheese
1/2 c. red wine vinegar
1/2 c. olive oil

Preparation

Mix first 6 ingredients together.
Mix vinegar and oil.
Pour over salad.
Toss and serve.
Serves 12.