Baked Hash Browns - cooking recipe

Ingredients

2 lbs. frozen hash browns
1 c. sour cream
1 can cream of chicken soup
1 stick butter
1 c. grated Cheddar cheese

Preparation

Mix soup, sour cream, and butter and microwave until hot throughout.
Mix into potatoes.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.