Potato Breakfast Casserole - cooking recipe

Ingredients

6 oz. hash browns (dehydrated)
5 eggs
1/2 c. cottage cheese
1 c. shredded cheese
1 1/2 Tbsp. minced onion
1 tsp. salt
1/8 tsp. pepper
4 to 6 drops Tabasco sauce
6 slices crumbled bacon
paprika

Preparation

Night before:
Empty hash browns in large bowl with 1 quart hot tap water.
Let stand 10 minutes; drain well.
Beat eggs; stir in potatoes, cheeses, onion and seasonings.
Turn into greased pie plate.
Scatter bacon top; refrigerate.