Old-Time Succotash - cooking recipe

Ingredients

2 c. sliced celery
1 c. chopped onion
2 Tbsp. melted butter or margarine
1 (17 oz.) can lima beans, drained
1 (12 oz.) can whole kernel corn
salt and pepper

Preparation

Season the chops with salt, pepper and a little sage.
Dip first in the yolk of an egg beaten with 2 tablespoons of milk, then fine cracker crumbs or cornflakes, and fry in an iron skillet for 20 minutes.