Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
1/4 c. green pepper, chopped
1/4 c. red pepper, chopped
2 Tbsp. chopped onion
4 eggs, lightly beaten
1 c. light cream

Preparation

Brown sausage and drain.
Place in pie shell.
Combine remaining ingredients.
Pour over sausage.
Bake at 350\u00b0 for 45 minutes.