Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1/2 c. butter or margarine, melted
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) frozen whipped topping, thawed (about 3 1/2 c.)
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1/2 c. cold water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine first four ingredients; press into lightly greased 13 x 9 x 2-inch baking dish.
Bake at 250\u00b0 for 10 minutes.
Let cool.