Cheese Ball - cooking recipe

Ingredients

10 oz. cream cheese, softened
12 oz. sharp Cheddar, grated
1 c. chopped pecans
2 Tbsp. grated onion and juice
1 tsp. Worcestershire sauce
1/2 c. chopped parsley

Preparation

Mix together all ingredients, except 1/2 pecans and parsley. Form ball; roll in remaining pecans and parsley.
Cover with plastic wrap; refrigerate 24 hours prior to serving.