Peach Crumble - cooking recipe

Ingredients

2 (15 oz.) cans peach slices, drained
1 1/2 tsp. cinnamon
3/4 c. brown sugar
1/2 c. flour
1/2 c. butter

Preparation

Arrange peaches in greased shallow baking dish.
Blend remaining ingredients until crumbly.
Sprinkle over peaches.
Bake at 375\u00b0 for 25 minutes.
Serve warm or cold.