Virge'S Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
2 boxes whipping cream, chilled
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 tsp. vanilla

Preparation

Let cream cheese soften and blend with powdered sugar.
Whip the cream and mix with sugar and cheese mixture.
Crush candy in wrapper.
Tap lightly with a hammer to slice the cake into thirds, using 1/3 as first layer.
Break into bottom of a large bowl. Cover cake well with creamiest mixture.
Spread 2 cups crushed bars into mixture.
Use 2 1/3 of cake for the second layer. Follow previous instructions for layering.
Make sure crushed candy is on the top of the cake, also.