Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 c. flour
2 c. sugar
1 tsp. baking soda
3 eggs, lightly beaten
1 c. sour cream
3/4 c. vegetable oil
1 Tbsp. vanilla
1 Tbsp. grated lemon peel

Preparation

Drain 1 cup syrup from pineapple and discard.
In large mixing bowl, stir in flour, sugar and soda to blend.
Make well in center.