Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) blocks cream cheese
1/4 lb. real butter
salt and pepper to taste
3/4 tsp. Worcestershire sauce
1 tsp. minced onion
8 oz. grated Cheddar cheese

Preparation

Melt butter in microwave (about 30 seconds).
Soften cream cheese in microwave (about 20 seconds).
Mix both with all other ingredients (except cheese) in a 1 1/2-quart casserole dish. Sprinkle grated cheese on top of mixture.
Bake until hot and cheese is melted on top.
Bake at 350\u00b0 for 20 minutes.