Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. Vidalia onion, chopped
1 c. bread crumbs
3/4 tsp. black pepper
1 tsp. salt
1 Tbsp. sugar
1 stick margarine
2 eggs

Preparation

Clean and slice squash.
Boil until tender.
Drain, then mash. Add all ingredients except 1/2 cup bread crumbs and 1/4 cup margarine to squash.
Melt remaining butter.
Pour squash mixture into casserole dish.
Sprinkle with remaining bread crumbs and drizzle with remaining butter.
Bake at 375\u00b0 for 1 hour or until golden brown.