Squash Casserole - cooking recipe

Ingredients
    3 lb. yellow squash
    1/2 c. Vidalia onion, chopped
    1 c. bread crumbs
    3/4 tsp. black pepper
    1 tsp. salt
    1 Tbsp. sugar
    1 stick margarine
    2 eggs
Preparation
    Clean and slice squash.
    Boil until tender.
    Drain, then mash. Add all ingredients except 1/2 cup bread crumbs and 1/4 cup margarine to squash.
    Melt remaining butter.
    Pour squash mixture into casserole dish.
    Sprinkle with remaining bread crumbs and drizzle with remaining butter.
    Bake at 375\u00b0 for 1 hour or until golden brown.

Leave a comment