Bread Crumb Pie Crust - cooking recipe

Ingredients

1/4 c. butter
1/4 c. brown sugar
1 Tbsp. water
1 c. dry bread crumbs
1 tsp. cinnamon

Preparation

Heat first
3 ingredients to boiling.
Turn heat to low and stir
in bread crumbs and cinnamon until well mixed.
Turn into 8-inch
pie
pan and press into uniform layer over bottom and up sides.
Bake in a moderate oven at 350\u00b0 for 10 minutes. Chill and fill
with
any
precooked
or chiffon pie filling. Makes one 8-inch pie crust.