Lemon Pie - cooking recipe

Ingredients

1/2 stick butter
1 c. sugar
4 Tbsp. flour
2 c. milk
3 eggs
2 Tbsp. lemon juice

Preparation

Melt butter.
Add sugar and flour; blend well.
Gradually add milk; heat until it begins to thicken.
Beat eggs.
Add the lemon juice.
Gradually add about 1 cup of the hot milk mixture to eggs. Combine the two mixtures; cook until thick.
Cool briefly.
Pour into baked pie crust.
Top with meringue or Cool Whip.