Kentucky Pea Casserole - cooking recipe

Ingredients

2 pkg. frozen peas (10 oz. each)
1 medium onion, diced
1/4 c. butter
1 can mushroom soup
1 can water chestnuts, sliced
1 jar (8 oz.) pimientos
1 can fried onion rings

Preparation

Cook peas for 3 minutes and drain.
Saute diced onion in butter; add mushroom soup, chestnuts and pimientos; mix.
Add precooked peas.
Place in 9 x 13 x 2-inch casserole and top with onions.
Bake at 350\u00b0
for 25 to 30 minutes.