Tim'S Pasta Salad - cooking recipe

Ingredients

1/2 pkg. rainbow rotini (1 lb. pkg.)
1 c. fresh cauliflowerets
1 c. fresh broccoli flowerets
1/2 c. sliced green onions
3/4 c. vegetable oil
1/2 c. red wine vinegar
1/2 tsp. Italian seasoning

Preparation

Prepare rotini as on package; drain.
In a large bowl, combine all ingredients, toss.
Cover and chill thoroughly.