Fruit Crush - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 ripe bananas, mashed
chilled ginger ale or Sprite

Preparation

Mix water and sugar until sugar is dissolved.
Stir in juices and bananas.
Pour into trays or a large, rectangular pan and freeze.
Cut into chunks and put into tall glasses.
Pour chilled ginger ale over and serve.