German Apple Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. Winesap apples, chopped
1 egg
1 c. Wesson oil or Crisco

Preparation

Sift together dry ingredients; chop pecans and apples.
Add dry ingredients.
Beat and add egg.
Add oil.
Mix well.
Set oven at 350\u00b0 and bake 1 hour.