Bird'S Nest Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped nuts

Preparation

Blend first 5 ingredients well.
Beat with electric mixer on medium speed 4 minutes.
Stir in coconut and nuts.
Pour in greased and floured 2 (9-inch) pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and cool on rack.
Fill and top with Coconut-Cream Cheese Frosting.